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sorellina
PIZZA VINO APERITIVO
"Joe Cicala conquers Philadelphia with his Neapolitan pizza. The Italian-American chef runs two successful restaurants, Cicala and Sorellina. He offers a contemporary vision of the Neapolitan style, thanks to perfect cooking with Moretti Forni" - Identita Golose
"This is as close as you’ll get to Naples in Philly, especially if you augment your pie with a spritz and an assortment of its homemade salumi."
Featured in "Best Pizzas In Philly"- Eater Philly
A fun, casual aperitivo bar and pizzeria from
chefs Joe and Angela Cicala inside the historic
Divine Lorraine Hotel.
We offer aperitivo-style small bites along with antipasti, and a variety of contemporary-style Neapolitan pizzas.
Our beverage program features Italian-style bitter cocktails, imported Italian and local beer, along with a large selection of wines by the glass and bottle, and an extensive list of amari.
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